Mixology Recipes

Absinthe Curacao Frappe Recipe

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A delicious recipe for Absinthe Curacao Frappe, with Deva® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange. Also lists similar drink recipes.

Ingredients Needed:

1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange

Serving Tips:

Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 5 oz. serving of Absinthe Curacao Frappe has around 72 calories. Drink responsibly.