Mixology Recipes

Algonquin Bar Punch Recipe

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A delicious recipe for Algonquin Bar Punch, with Canadian whisky, dry vermouth and pineapple juice. Also lists similar drink recipes.

Ingredients Needed:

2 oz Canadian whisky
1 oz dry vermouth
1 oz pineapple juice

Serving Tips:

Shake and strain into an old-fashioned glass three-quarters filled with cracked ice. Add an orange slice or a cherry.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 5 oz. serving of Algonquin Bar Punch has around 113 calories. Drink responsibly.