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Apricot-Mango Martini Recipe

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A delicious recipe for Apricot-Mango Martini, with mangos, Tanqueray® gin, apricot brandy, simple syrup and lemon juice. Also lists similar drink recipes.

Ingredients Needed:

2 pieces fresh mangos
2 1/2 oz Tanqueray® gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 oz fresh lemon juice

Serving Tips:

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.
Tip: Best served in a Cocktail Glass.

Nutritional Information

A 4 oz. serving of Apricot-Mango Martini has around 84 calories. Drink responsibly.

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