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Baltimore Eggnog Recipe

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A delicious recipe for Baltimore Eggnog, with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk. Also lists similar drink recipes.

Ingredients Needed:

1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk

Serving Tips:

Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Tip: Best served in a Collins Glass.

Nutritional Information

A 4 oz. serving of Baltimore Eggnog has around 103 calories. Drink responsibly.

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