Mixology Recipes

Belize Rum Punch Recipe

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A delicious recipe for Belize Rum Punch, with light rum, grenadine syrup, dark rum, pineapple juice, orange liqueur, sweet and sour mix and cream of coconut. Also lists similar drink recipes.

Ingredients Needed:

2 shots light rum
2 splashes grenadine syrup
1 shot dark rum
top with pineapple juice
1 shot orange liqueur
1 shot sweet and sour mix
1 shot cream of coconut

Serving Tips:

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.
Tip: Best served in a Collins Glass.

Nutritional Information

A 5 oz. serving of Belize Rum Punch has around 139 calories. Drink responsibly.