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Bengal Recipe

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A delicious recipe for Bengal, with brandy, maraschino liqueur, triple sec, pineapple juice and bitters. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz brandy
1/2 oz maraschino liqueur
1/2 oz triple sec
1 oz pineapple juice
2 dashes bitters

Serving Tips:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Tip: Best served in a Cocktail Glass.

Nutritional Information

A 5 oz. serving of Bengal has around 114 calories. Drink responsibly.

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