Mixology Recipes

Bird of Paradise Cooler Recipe

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A delicious recipe for Bird of Paradise Cooler, with gin, lemon juice, grenadine syrup, superfine sugar, egg and soda water. Also lists similar drink recipes.

Ingredients Needed:

2 oz gin
1 oz fresh lemon juice
1 tsp grenadine syrup
1 tsp superfine sugar
1 egg white
soda water

Serving Tips:

Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 5 oz. serving of Bird of Paradise Cooler has around 190 calories. Drink responsibly.