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Black & Tan Recipe
Recipes Home >> Beer / Ale >> AleA delicious recipe for Black & Tan, with Bass® pale ale and Guinness® stout. Also lists similar drink recipes.
Ingredients Needed:
1 part Bass® pale ale1 part Guinness® stout
Serving Tips:
Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.Tip: Best served in a .
Nutritional Information
A 5 oz. serving of Black & Tan has around 137 calories. Drink responsibly.
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