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Bloody Brew Recipe

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A delicious recipe for Bloody Brew, with vodka, beer, tomato juice and salt. Also lists similar drink recipes.

Ingredients Needed:

2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt

Serving Tips:

Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Bloody Brew has around 80 calories. Drink responsibly.

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