Mixology Recipes

Bloody Demon From Hell Recipe

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A delicious recipe for Bloody Demon From Hell, with Jameson® Irish whiskey, Captain Morgan® Silver spiced rum, Jim Beam® bourbon whiskey, Bacardi® gold rum, tomato juice, Worcestershire sauce and hot pepper sauce. Also list

Ingredients Needed:

1 oz Jameson® Irish whiskey
1 oz Captain Morgan® Silver spiced rum
1 oz Jim Beam® bourbon whiskey
1 oz Bacardi® gold rum
2 oz tomato juice
2 oz Worcestershire sauce
1 oz hot pepper sauce

Serving Tips:

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Bloody Demon From Hell has around 156 calories. Drink responsibly.