Mixology Recipes

Bloody Virgin Bull Recipe

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A delicious recipe for Bloody Virgin Bull, with tomato juice, beef bouillon, lemon juice, Worcestershire sauce, Tabasco® sauce, celery salt and pepper. Also lists similar drink recipes.

Ingredients Needed:

2 oz tomato juice
2 oz beef bouillon
1/4 oz lemon juice
Worcestershire sauce
Tabasco® sauce
celery salt
pepper

Serving Tips:

Pour tomato juice, bouillon and lemon juice over ice cubes in a collins glass. Add sauces, salt, and pepper to taste. Serve.
Tip: Best served in a Collins Glass.

Nutritional Information

A 3 oz. serving of Bloody Virgin Bull has around 162 calories. Drink responsibly.