Mixology Recipes

Bonaparte Velvet Recipe

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A delicious recipe for Bonaparte Velvet, with Mandarine Napoleon® orange liqueur, cognac, Frangelico® hazelnut liqueur and vanilla ice cream. Also lists similar drink recipes.

Ingredients Needed:

1 oz Mandarine Napoleon® orange liqueur
1 oz cognac
1 tsp Frangelico® hazelnut liqueur
3 tbsp vanilla ice cream

Serving Tips:

Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Bonaparte Velvet has around 97 calories. Drink responsibly.