Mixology Recipes

Bossa Nova Recipe

Recipes Home >> Cocktails >> Long Drinks
A delicious recipe for Bossa Nova, with dark rum, apricot brandy, Galliano® herbal liqueur, pineapple juice and lemon juice. Also lists similar drink recipes.

Ingredients Needed:

3/4 oz dark rum
1/4 oz apricot brandy
1/4 oz Galliano® herbal liqueur
5 oz pineapple juice
1/2 oz lemon juice

Serving Tips:

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
Tip: Best served in a Hurricane Glass.

Nutritional Information

A 4 oz. serving of Bossa Nova has around 144 calories. Drink responsibly.