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Boston Punch Recipe
Recipes Home >> Punches >> ChampagneA delicious recipe for Boston Punch, with Champagne, cider, brandy, triple sec, dark rum, lemon juice, soda water and sugar. Also lists similar drink recipes.
Ingredients Needed:
75 cl Champagne28 cl cider
14 cl brandy
2 oz triple sec
3 oz dark rum
4 oz lemon juice
40 cl soda water
1 tbsp sugar
Serving Tips:
Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill. Add thin wedges of apple. Serve in wine glasses. (16 servings.)Tip: Best served in a White Wine Glass.
Nutritional Information
A 5 oz. serving of Boston Punch has around 131 calories. Drink responsibly.
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