Mixology Recipes

Bourbon a la Creme Recipe

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A delicious recipe for Bourbon a la Creme, with bourbon whiskey, brown creme de cacao and vanilla. Also lists similar drink recipes.

Ingredients Needed:

2 oz bourbon whiskey
1 oz brown creme de cacao
1 vanilla bean

Serving Tips:

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.
Tip: Best served in a White Wine Glass.

Nutritional Information

A 2 oz. serving of Bourbon a la Creme has around 77 calories. Drink responsibly.