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Brandy Eggnog Recipe

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A delicious recipe for Brandy Eggnog, with brandy, tawny port, milk, cream, sugar syrup, egg and nutmeg. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz brandy
1/4 oz tawny port
3 1/2 oz milk
3/4 oz cream
1/4 oz sugar syrup
1 egg yolk
nutmeg

Serving Tips:

Shake well over ice cubes in a shaker. Strain into a large highball glass over ice cubes, sprinkle with nutmeg, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 3 oz. serving of Brandy Eggnog has around 136 calories. Drink responsibly.

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