Mixology Recipes

Brown Betty Punch Recipe

Recipes Home >> Beer / Ale >> Bass® Pale Ale
A delicious recipe for Brown Betty Punch, with Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar. Also lists similar drink recipes.

Ingredients Needed:

48 oz (4 bottles) Bass® pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar

Serving Tips:

Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.
Tip: Best served in a Beer Mug.

Nutritional Information

A 5 oz. serving of Brown Betty Punch has around 70 calories. Drink responsibly.