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Burgundy Bishop Recipe

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A delicious recipe for Burgundy Bishop, with light rum, lemons, powdered sugar and red wine. Also lists similar drink recipes.

Ingredients Needed:

1 oz light rum
juice of 1/4 lemons
1 tsp powdered sugar
red wine

Serving Tips:

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 5 oz. serving of Burgundy Bishop has around 65 calories. Drink responsibly.

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