Mixology Recipes

Choco Colada Recipe

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A delicious recipe for Choco Colada, with dark rum, white rum, Tia Maria® coffee liqueur, chocolate syrup, coconut cream, milk, cream and chocolate. Also lists similar drink recipes.

Ingredients Needed:

3/4 oz dark rum
1 oz white rum
1/4 oz Tia Maria® coffee liqueur
3/4 oz chocolate syrup
1/4 oz coconut cream
1 1/2 oz milk
3/4 oz cream
chocolate

Serving Tips:

Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 3 oz. serving of Choco Colada has around 165 calories. Drink responsibly.