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Chocolate Orange Frappe Recipe

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A delicious recipe for Chocolate Orange Frappe, with dark creme de cacao, Mandarine Napoleon® orange liqueur and orange juice. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon® orange liqueur
1 oz orange juice

Serving Tips:

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 4 oz. serving of Chocolate Orange Frappe has around 53 calories. Drink responsibly.

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