Mixology Recipes

Coconut Toastie Recipe

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A delicious recipe for Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts. Also lists similar drink recipes.

Ingredients Needed:

1 oz light rum
5 tbsp vanilla ice cream
1/4 oz whipped cream
shredded coconuts

Serving Tips:

Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
Tip: Best served in a Champagne Flute.

Nutritional Information

A 4 oz. serving of Coconut Toastie has around 105 calories. Drink responsibly.