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Copacabana Recipe

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A delicious recipe for Copacabana, with cachaca, chocolate syrup, pineapple juice, papaya juice and cream. Also lists similar drink recipes.

Ingredients Needed:

1 3/4 oz cachaca
3/4 oz chocolate syrup
3/4 oz pineapple juice
1 1/2 oz papaya juice
3/4 oz cream

Serving Tips:

Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 2 oz. serving of Copacabana has around 189 calories. Drink responsibly.

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