Mixology Recipes

Cream Sherry Sangaree Recipe

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A delicious recipe for Cream Sherry Sangaree, with cream sherry, benedictine herbal liqueur, superfine sugar, water, club soda, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients Needed:

2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon

Serving Tips:

Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 3 oz. serving of Cream Sherry Sangaree has around 62 calories. Drink responsibly.