Mixology Recipes

Creole Recipe

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A delicious recipe for Creole, with light rum, lemon juice, Tabasco® sauce, beef bouillon, salt and pepper. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz light rum
1 tsp lemon juice
1 dash Tabasco® sauce
beef bouillon
salt
pepper

Serving Tips:

Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 4 oz. serving of Creole has around 159 calories. Drink responsibly.