Mixology Recipes

Crickets Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Crickets, with peach brandy, creme de cacao and vanilla ice cream. Also lists similar drink recipes.

Ingredients Needed:

1 jigger peach brandy
2 jiggers creme de cacao
vanilla ice cream

Serving Tips:

Combine all ingredients in a blender with crushed ice. Add enough ice-cream to make the drink thick like a malt. Serves two.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 4 oz. serving of Crickets has around 121 calories. Drink responsibly.