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Cul-De-Sac Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Cul-De-Sac, with anejo rum and Ricard® pastis. Also lists similar drink recipes.

Ingredients Needed:

2 1/2 oz anejo rum
1/2 oz Ricard® pastis

Serving Tips:

In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Tip: Best served in a Cocktail Glass.

Nutritional Information

A 4 oz. serving of Cul-De-Sac has around 102 calories. Drink responsibly.

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