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Dubonnet Cassis Recipe

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A delicious recipe for Dubonnet Cassis, with Dubonnet® French vermouth, creme de cassis, soda and lemon. Also lists similar drink recipes.

Ingredients Needed:

1 3/4 oz Dubonnet® French vermouth
1/4 oz creme de cassis
2 oz soda
1 twist lemon peel

Serving Tips:

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
Tip: Best served in a Aperitif Glass.

Nutritional Information

A 2 oz. serving of Dubonnet Cassis has around 55 calories. Drink responsibly.

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