Mixology Recipes

Egg-Nog - Classic Cooked Recipe

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A delicious recipe for Egg-Nog - Classic Cooked, with eggs, sugar, salt, milk and vanilla. Also lists similar drink recipes.

Ingredients Needed:

6 eggs
1/4 cup sugar
1/4 tsp salt
1 qt milk
1 tsp vanilla

Serving Tips:

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.
Tip: Best served in a Pitcher.

Nutritional Information

A 4 oz. serving of Egg-Nog - Classic Cooked has around 192 calories. Drink responsibly.