Mixology Recipes

Ethiopian Punch Recipe

Recipes Home >> Punches >> Raspberry Syrup
A delicious recipe for Ethiopian Punch, with raspberry syrup, maraschino cherry juice, orange juice, lemon juice, pineapple juice, grape juice and 7-Up® soda. Also lists similar drink recipes.

Ingredients Needed:

1 cup raspberry syrup
1 cup maraschino cherry juice
1 cup orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup grape juice
2 1/2 qt 7-Up® soda

Serving Tips:

Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices.
Tip: Best served in a Punch Bowl.

Nutritional Information

A 4 oz. serving of Ethiopian Punch has around 123 calories. Drink responsibly.