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Eye-Opener Recipe

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A delicious recipe for Eye-Opener, with light rum, triple sec, Pernod® licorice liqueur, white creme de cacao, egg and superfine sugar. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar

Serving Tips:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Tip: Best served in a Whiskey Sour Glass.

Nutritional Information

A 3 oz. serving of Eye-Opener has around 107 calories. Drink responsibly.

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