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Flaming Hot Chocolate Recipe

Recipes Home >> Shots & Shooters >> Base Alcohol
A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum. Also lists similar drink recipes.

Ingredients Needed:

3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Serving Tips:

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.
Tip: Best served in a Shot Glass.

Nutritional Information

A 2 oz. serving of Flaming Hot Chocolate has around 176 calories. Drink responsibly.

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