Mixology Recipes

Frozen Berkeley Recipe

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A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Serving Tips:

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Tip: Best served in a Champagne Flute.

Nutritional Information

A 4 oz. serving of Frozen Berkeley has around 193 calories. Drink responsibly.