Mixology Recipes

Frozen Pine Recipe

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A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients Needed:

1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Serving Tips:

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Tip: Best served in a Champagne Tulip.

Nutritional Information

A 2 oz. serving of Frozen Pine has around 52 calories. Drink responsibly.