Mixology Recipes

Gin and Pear Recipe

Recipes Home >> Cocktails >> Bombay Sapphire® Gin
A delicious recipe for Gin and Pear, with Bombay Sapphire® gin, Looza® pear nectar and ice cubes. Also lists similar drink recipes.

Ingredients Needed:

2 1/2 oz chilled Bombay Sapphire® gin
3 oz chilled Looza® pear nectar
2 ice cubes

Serving Tips:

Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 2 oz. serving of Gin and Pear has around 177 calories. Drink responsibly.