Mixology Recipes

Glogg #2 Recipe

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A delicious recipe for Glogg #2, with raisins, sugar, almonds, cloves, cardamom, cinnamon, orange, water, dry red wine, tawny port and brandy. Also lists similar drink recipes.

Ingredients Needed:

1/2 cup golden raisins
1/3 cup sugar
1/4 cup blanched almonds
12 cloves
6 bruised cardamom pods
2 cinnamon sticks
2 pieces orange peel
1 1/3 cups water
3 cups dry red wine
3 cups tawny port
1 1/2 cups brandy

Serving Tips:

1. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes. 2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. 3. Bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.
Tip: Best served in a Irish Coffee Cup.

Nutritional Information

A 3 oz. serving of Glogg #2 has around 171 calories. Drink responsibly.