Mixology Recipes

Hell Frozen Over Recipe

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A delicious recipe for Hell Frozen Over, with sloe gin, dry vermouth, apricot brandy and Mandarine Napoleon® orange liqueur. Also lists similar drink recipes.

Ingredients Needed:

1 oz sloe gin
1 oz dry vermouth
1/2 oz apricot brandy
1/2 oz Mandarine Napoleon® orange liqueur

Serving Tips:

Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 2 oz. serving of Hell Frozen Over has around 84 calories. Drink responsibly.