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Hot Buttered Cranberry Punch Recipe

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A delicious recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter. Also lists similar drink recipes.

Ingredients Needed:

16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Serving Tips:

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Tip: Best served in a .

Nutritional Information

A 4 oz. serving of Hot Buttered Cranberry Punch has around 167 calories. Drink responsibly.

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