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Jack the Ripper Recipe

Recipes Home >> Shots & Shooters >> Base Alcohol
A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps. Also lists similar drink recipes.

Ingredients Needed:

2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Serving Tips:

Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.
Tip: Best served in a Brandy Snifter.

Nutritional Information

A 3 oz. serving of Jack the Ripper has around 137 calories. Drink responsibly.

Drink Mixing Equipment
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