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Jamaican Jambaylaya Recipe

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A delicious recipe for Jamaican Jambaylaya, with spiced rum, fruit punch and ice cubes. Also lists similar drink recipes.

Ingredients Needed:

2 oz spiced rum
fill with fruit punch
ice cubes

Serving Tips:

Pour rum over ice. Fill to the top with fruit punch.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 4 oz. serving of Jamaican Jambaylaya has around 63 calories. Drink responsibly.

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