Mixology Recipes

Japanese Fizz Recipe

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A delicious recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Serving Tips:

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Tip: Best served in a Highball Glass.

Nutritional Information

A 4 oz. serving of Japanese Fizz has around 72 calories. Drink responsibly.