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Jungle Frost Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar. Also lists similar drink recipes.

Ingredients Needed:

3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

Serving Tips:

Shake, strain into a champagne saucer filled with crushed ice, and serve.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 4 oz. serving of Jungle Frost has around 183 calories. Drink responsibly.

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