Mixology Recipes

Kis-Kesay Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar. Also lists similar drink recipes.

Ingredients Needed:

1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar

Serving Tips:

Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Tip: Best served in a Champagne Saucer.

Nutritional Information

A 5 oz. serving of Kis-Kesay has around 195 calories. Drink responsibly.