Mixology Recipes

Kotikalja Recipe

Recipes Home >> Liqueurs >> Sugar
A delicious recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast. Also lists similar drink recipes.

Ingredients Needed:

3 dl sugar
4 1/2 dl rye malt whiskey
4 - 5 liters water
1 tbsp yeast

Serving Tips:

Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Tip: Best served in a .

Nutritional Information

A 2 oz. serving of Kotikalja has around 61 calories. Drink responsibly.