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Lagos Coffee Recipe

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A delicious recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur. Also lists similar drink recipes.

Ingredients Needed:

3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Serving Tips:

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
Tip: Best served in a Irish Coffee Cup.

Nutritional Information

A 5 oz. serving of Lagos Coffee has around 59 calories. Drink responsibly.

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