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Maestro Recipe

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A delicious recipe for Maestro, with anejo rum, sherry, lime juice and ginger ale. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz anejo rum
1/2 oz sherry
1/2 oz lime juice
4 oz ginger ale

Serving Tips:

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.
Tip: Best served in a Collins Glass.

Nutritional Information

A 2 oz. serving of Maestro has around 192 calories. Drink responsibly.

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