Mixology Recipes

Medusa Punch Recipe

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A delicious recipe for Medusa Punch, with Zinfandel® white wine, peach schnapps, cranberry juice and sweet and sour mix. Also lists similar drink recipes.

Ingredients Needed:

24 oz Zinfandel® white wine
8 oz peach schnapps
8 oz cranberry juice
1 splash sweet and sour mix

Serving Tips:

Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.
Tip: Best served in a Pitcher.

Nutritional Information

A 3 oz. serving of Medusa Punch has around 102 calories. Drink responsibly.