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Mexican Chocolate Recipe

Recipes Home >> Cocktails >> Short Drinks
A delicious recipe for Mexican Chocolate, with gold tequila, Kahlua® coffee liqueur and cocoa. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz gold tequila
1 oz Kahlua® coffee liqueur
4 oz chilled cocoa

Serving Tips:

Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.
Tip: Best served in a Wine Goblet.

Nutritional Information

A 3 oz. serving of Mexican Chocolate has around 105 calories. Drink responsibly.

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