Mixology Recipes

Mexican Iceberg Recipe

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A delicious recipe for Mexican Iceberg, with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice. Also lists similar drink recipes.

Ingredients Needed:

1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice

Serving Tips:

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.
Tip: Best served in a Old-Fashioned Glass.

Nutritional Information

A 4 oz. serving of Mexican Iceberg has around 96 calories. Drink responsibly.