Mixology Recipes

Oklahoma Tropical Twister Recipe

Recipes Home >> Punches >> Coco Lopez® Cream Of Coconut
A delicious recipe for Oklahoma Tropical Twister, with Coco Lopez® cream of coconut, Del Monte® pineapple juice, Sunkist® orange juice, grenadine syrup and Captain Morgan® Original spiced rum. Also lists similar drink recip

Ingredients Needed:

2 cans Coco Lopez® cream of coconut
64 oz Del Monte® pineapple juice
6 cups Sunkist® orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan® Original spiced rum

Serving Tips:

1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes. 2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture. 3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
Tip: Best served in a Punch Bowl.

Nutritional Information

A 2 oz. serving of Oklahoma Tropical Twister has around 80 calories. Drink responsibly.