Mixology Recipes

Otter Pop #2 Recipe

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A delicious recipe for Otter Pop #2, with Bacardi® Limon rum, Malibu® coconut rum, Stoli® Vanil vodka, Midori® melon liqueur, Blue Curacao liqueur, sweet and sour mix, 7-Up® soda and grenadine syrup. Also lists simi

Ingredients Needed:

1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
1 oz Stoli® Vanil vodka
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
2 dashes sweet and sour mix
7-Up® soda
2 - 3 drops grenadine syrup

Serving Tips:

Add liquors and sweet and sour mix to a cocktail shaker. Fill with 7-up or sprite, and top with grenadine. Shake, and strain into a pint glass over ice.
Tip: Best served in a Beer Mug.

Nutritional Information

A 3 oz. serving of Otter Pop #2 has around 53 calories. Drink responsibly.